Catering Menu

$10 Per-Person Pickup Catering

All meals come w/ appropriate condiments, plasticware, paper plates, napkins and serving utensils. Inquire about disposable chaffing dishes. Delivery available for additional charge.

Step 1 : Choice of Meat (two)

6oz./person. For an extra meat option, add $1pp or any ala carte meat by the pound

  • Rotisserie Chicken Pieces
  • Pulled Chicken
  • Pulled Pork
  • House Made Pork Sausage
  • Sliced Brisket (add $1pp)
  • Sliced Santa Maria Tri-tip (add $1 per person)

Step 2 : Choice of Bread (one)

  • Garlic Bread
  • Corn Tortilla

Step 3 : Choice of Sides (two)

For an extra side option, add $1 per person or any ala carte side at price below

  • Mixed Green Salad
  • Cold Quinoa Salad
  • Southern Coleslaw
  • Ancient Grains Pilaf
  • Seasonal Roasted Vegetables
  • Pickled Vegetables
  • Spanish Rice
  • Ham Hock “Ranch” Pinto Beans
  • Vegetarian “Ranch” Black Beans
  • All Meat Chili
  • Mac ‘N Cheese

BBQ Sandwich Buffet Catering

Sandwich unassembled. Bun or roll, fresh toppings, choice of meat and sauce.

Choice of Meat People: 10-15 51-100 100+
Pulled Pork or Chicken $7.50 $7.00 $6.75
Sliced Tri-Tip or Brisket $9.00 $8.50 $8.25
House Made Pork Sausage $7.00 $6.50 $6.25

Ala Carte

Ala Carte Meat Full Half
Rotisserie Chicken $15 / 5lb. bird $8 / half bird
Pulled Chicken $11 / lb.
Smoked Pork Spare Ribs $24 / rack (12 ribs) $12 / half rack
Pulled Pork $11 / lb.
House Made Pork Sausage $11 / lb.
Sliced Santa Maria Tri-Tip $11 / lb.
Sliced Smoked Brisket $16 / lb.
Ala Carte Sides Pint 16oz. Quart 32oz.
Cold Quinoa Salad $6 $11
Southern Coleslaw $5 $10
Ancient Grains Pilaf $6 $11
Seasonal Roasted Vegetables $6 $11
Pickled Vegetables $6 $11
Spanish Rice $5 $9
Vegetarian “Ranch” Black Beans $5 $9
Ham Hock “Ranch” Pinto Beans $5 $9
Mac N’ Cheese $7 $12
Beef and Pork Chili $7 $12
BBQ Sauce $5 $8