3 Easy Steps to Per-Person Catering

All meats come with appropriate condiment., Inquire about pricing on service ware and disposable chafing dishes.

Call 775-499-5855 for pricing. Delivery available for an additional charge.

 
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Step 1 Choice of Meat

(pick 2)

6oz./person. For an extra meat option, add $1 per person or any ala carte meat by the pound.

  • Roasted Chicken Pieces

  • Pulled Chicken

  • Pulled Pork

  • House Made Pork Sausage

  • Char-B-Que Chili

  • Sliced Brisket (add $3 per person)

  • Sliced Santa Maria Tri-Tip (add $3 per person)

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Step 2 Choice of Sides

(pick 2)

For an extra side option, add $1 per-person or any ala carte side, prices listed below.

  • Mixed Green Salad

  • Cold Quinoa Salad

  • Southern Slaw

  • Ancient Grains Pilaf

  • Seasonal Roasted Vegetables (add $1 per person)

  • Pickled Vegetables

  • Spanish Rice

  • Ham Hock “Ranch” Pinto Beans

  • Vegetarian “Ranch” Black Beans

  • Mac ‘N Cheese (add $1 per person)

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Step 3 Choice of Bread

(pick 1)

  • Bread

  • Tortillas

Ala Carte Meats and Sides

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Ala Carte Meat

  • Roasted Chicken - $24/Full • $13/half • $8/qrt

  • Pulled Chicken - $14/lb • $7/half lb • $3.5/qrt

  • Smoked Pork Spare Ribs - $31/rack(12ribs) • $17/half rack • Individual ribs $3(ea)

  • Pulled Pork - $14/lb • $7/half lb • $3.5/qrt

  • Rib Tips - $14/lb • $7/half lb • $3.5/qrt

  • House Made Pork Sausage - $6/per link • $14/lb

  • Sliced Santa Maria Tri-Tip - $26/lb • $13/half lb • $6.5 Qrt

  • Sliced Smoked Brisket - $26/lb • $13/half lb • $6.5/qrt

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Ala Carte Sides

8oz. $4 • Pint 16oz. $8 • Quart 32oz. $16

  • Cold Quinoa Salad

  • Southern Slaw

  • Ancient Grains Pilaf

  • Pickled Vegetables

  • Spanish Rice

  • Ham Hock “Ranch” Pinto Beans

  • Vegetarian “Ranch” Black Beans

  • Mac ‘N Cheese ($4 8oz. $10 a pint or $20 a quart)

  • Roasted Vegetables ($4 8oz. $10 a pint or $20 a quart)

  • Char-B-Que Sauce in Squeeze Bottles - $5 Pint & $8 Quart

*All prices are subject to change.
10% gratuity added to orders $200 and greater.