CHAR-B-QUE MENU
MENU
SANDWICHES
Your choice of cheese, lettuce, tomato, house pickles, peppers, and onion. As a salad add $1.
Cornell Chicken Breast
Grilled Cornell marinaded chicken breast and white BBQ sauce on a toasted garlic bun.
Pulled Pork
Pulled pork with southern slaw and BBQ sauce on a toasted garlic bun.
Pulled Chicken
Pulled chicken with Southern slaw and BBQ sauce on a toasted garlic bun.
Sausage
Your choice of any house-made sausage and toppings on a toasted garlic bun.
Boneless Pork Spare Rib
Smoked spare rib belly, de-boned, grilled, with southern slaw on a toasted garlic bun.
Smoked Meatloaf
House-made beef and pork meatloaf smoked, sliced, and grilled on a toasted garlic bun.
PoBoy*
1/3 pound Cajun seasoned bay shrimp atop southern slaw on a toasted garlic bun.
Tri-Tip
Sliced smoked Santa Maria Tri-Tip on a toasted garlic bun.
Brisket
Sliced slow-smoked brisket on a toasted garlic bun.
Rib Eye*
Dry crusted rib eye steak on a toasted garlic bun.
Filet Mignon*
Butterflied herb-marinated filet on a toasted garlic bun.
Grilled Salmon*
6 oz. grilled salmon filet and chipotle aioli, on a toasted garlic bun.
Grilled Ahi*
6 oz. grilled ahi tuna filet with ginger cilantro slaw and citrus wasabi aioli on a toasted garlic bun.
Cheesesteak
Ribeye/Filet blend, sweet and hot peppers, onions, and cheese
BURRITOS
Filled with Spanish Rice, Balck or Pinto Beans, Cheese, and Sour Cream.
$1. As a quesadilla, add $1.
As a bowl or salad, add
$1. As a quesadilla, add $1.
Veggie
Seasonal vegetables, avocado.
Chicken
Simmered pulled chicken.
Pulled Pork
Slow-smoked pulled pork.
Chorizo*
Beef/Pork chorizo.
Beef Brisket
Slow-smoked beef brisket.
Tri-Tip
Chopped smoked Santa Maria Tri-Tip.
BURGERS
Your choice of cheese, lettuce, tomato, house pickles, peppers, and onion
CHAR-B-QUE Burger*
1/3 lb. ground brisket blend your choice of toppings on a toasted garlic bun.
Chorizo Burger*
1/3 lb. beef/pork chorizo burger, pepper jack cheese, pico de gallo and chipotle aioli on a toasted garlic bun.
The Cleaver Burger*
1/2 lb. ground pork, pulled pork, bacon, cheddar cheese and caramelized onions on a toasted garlic bun.
The Meat Hook*
Grilled patty of fresh ground brisket, topped with sliced brisket, cheddar cheese and southern slaw on a toasted garlic bun.
PLATES
Choose two sides and a choice of garlic bread, corn tortillas or flour tortillas
Pulled Chicken
6 oz. shredded chicken simmered in chicken stock.
Pulled Pork
6 oz. slow-smoked pork shoulder.
Sausage Two Links
Choice of 2 house-made sausage links.
Smoked Meatloaf
House-made beef and pork meatloaf smoked, sliced, and grilled.
Two-Piece Chicken
Chicken marinated in herb brine. Your choice of breast meat, a whole leg and wing, or half and half.
1/2 Chicken
Chicken marinated in a herb brine or Chicken breast, wing, and leg marinated in a herb brine.
1/4 Chicken
Chicken marinated in a herb brine or Chicken breast, wing, and leg marinated in a herb brine.
Beef Brisket
6 oz. sliced slow-smoked brisket.
Tri-Tip
6oz. sliced smoked Santa Maria Tri-Tip.
Spare Rib Tips
3/4 lb. of spare rib tips, slow-smoked and wood-fired.
3 Pork Ribs
3 slow-smoked pork ribs.
Half Rack
6 slow-smoked pork ribs.
Full Rack
12 slow-smoked pork ribs.
Ribeye*
12oz. dry crusted rib-eye steak.
Grilled Salmon*
6 oz. grilled salmon filet, choice of simply seasoned, bourbon glaze, or sweet chili glaze.
Grilled Ahi*
6 oz. Grilled ahi tuna filet with citrus wasabi aioli and ginger cilantro slaw.
Grilled Prawns*
Woodfire grilled prawns.
Wings
Brined and wood-fired/ grilled, tossed or not with your choice of our house-made sauces (White BBQ, Buffalo, Sweet Thai Chili, BBQ, Dry-Rubbed Cajun, Plain.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Add ons - Carmalized onions $1.50, Avocado $1.50, Sauteed peppers and onions $1.50, add slaw $1.50, Bacon $2, side of cheese sauce $1.50
Cheese options extra $1 - Cheddar, Pepperjack, Provolone, Bleu cheese, White American
SIDES
House Salad
Blend of seasonal greens and veggies with your choice of dressing.
Wedge Salad
Lettuce, tomato, bacon crumbles, blue cheese, blue cheese dressing
Ancient Grains Pilaf
Wild rice, farro, quinoa, wheat berry, chicken broth, diced veggies, cranberries, and toasted seeds.
Cold Quinoa Salad
Quinoa, black beans, corn, onion, bell peppers, jalapeño, cilantro, feta, and a citrus vinaigrette.
Potato Salad
Chunks of potatoes in a rich, creamy classic potato salad dressing, tossed with crisp green onions, celery, carrots, onions, green olives with pimentos, and a hint of fresh parsley
Spanish Rice
Long grain rice, tomato, onion, garlic, and spices.
Hamhock Ranch Beans
Choice of vegetarian black or smoked ham hock ranch beans (pinto).
Vegetarian Black Beans
Pickled Veggies
Crisp seasonal blend in a sweet and zesty brine.
Green Beans with Bacon
Macaroni Salad
Southern Slaw
Blend of cabbages, carrot, green and white onion, bell peppers, celery, and radish with a creamy vinaigrette.
Seasonal Roasted Vegetables
Fire and hearth roasted, tossed in butter, garlic, and chicken stock.
French Fries
Corn on the Cobb
Summer sweet corn grilled and tossed in butter with salt and pepper
Sweet Potato Fries
Corn Bread
Our signature cornbread, baked fresh daily with stone-ground cornmeal and a touch of honey golden crisp on the outside, tender and buttery on the inside plain or jalapeño cheddar.
Mac and Cheese
Macaroni with sharp cheddar.
CHAR-B-QUE Chili
Southwest blend of beef brisket, pork belly, chilies, veggies, and spices (no beans) topped with cheese and onions.
Soup of the Day
Ask about our delicious seasonal soups.
Visit Us
7689 S. Virginia Street Suite N
Reno, NV 89511
Hours
Monday–Saturday
11am–8pm
Phone
(775) 499-5855